When I was a kid my parents took me to
a seafood restaurant and ordered something called “calamari.”
Knowing I would never eat it if I knew what calamari meant (“and an
order of the fish-sticks for the little one,” oh my how things
change) they simply dipped a deep fried chunk of calamari in marinara
sauce and put it in the vicinity of my face. When I bit into that
rubbery ring of awesome, my brain exploded. “What did you call
this?” I asked, “calamari,” my mom said, but I was not to be
fooled, “what IS calamari?” I asked “...” pause, “squid.”
I don't know when I learned the phrase
“fuck it” but that's exactly the thought that went through my 8
year-old, cephalopod-addled mind, and I finished half the plate.
Fast forward seventeen years and there
isn't much food I wont try - Offal? Been there, ate that.
Escargot? One of my favorites. Snapping turtle? It ate
one of my fingers, but I got my revenge. Goat anus? Can I get
that with hot sauce? Fugu? Gimme!
You know that's poison right? Stab the adrenalin
needle into my heart and lets do this! - so it pisses me off when
Michelin-bedazzled chefs serve things that look like this:
What are you trying to hide? Where is
my food? Is this food? Out of all those dishes I can only
definitively identify three things as edible. It all looks like
modern art.
I hate modern art.
You can take this with a grain of salt.
Maybe I'm just bitching because I'm poor and I doubt if I will ever
get the chance to eat even one of those dishes, which I am sure are
delicious beyond my reckoning. But I still cant help but wonder; how
much of that Lego brick in the middle is actual food, and how much is
just the chef's gentleman gravy? And the same goes for the pile of
vomit in the bottom left corner. When I sit down to a plate of food I
want a plate of food. I
don't want this:
What
the hell is that?
My
point is this; I'm grateful to my parents for concealing the exact nature
of a dish which has become one of my favorite comfort foods, but I
trust my parents. I know my parents would never intentionally feed me
something that would harm me in anyway. I'm not so trusting of
everyone else. For all I know, that thing next to the Lego brick is made of people.
And
another thing! Don't think that giving these dishes humble names
makes them less pretentious. You could call it “pretty good fish on
a plate” but if it came to me like that I would still call you an
asshole. And while we're on the subject; Micro Gastronomy. Either
make me a cheese burger or kill yourself. I am so not interested in a
foam made from whale blubber adorning a sponge made from gunk you
scraped off the bathroom floor. Get a real job. And speaking of
people who need real jobs; sommeliers. Don't think you're a better
person just because you get to look disapprovingly at me over a wine
list. From where I'm sitting, your groin is at perfect punching
height. And don't think I can be fooled into pretending I know
anything about wine. I know your game, you manipulative little
ferret. You get middle aged dentists to buy the third most expensive
wine on your list when you say, conspiratorially, “honestly, sir,
it is a seriously undervalued vintage.” And then smile inwardly
when he sniffs the cork of your fetid grape rot and says “oh yes,
very good.” And I bet you can barely contain your laughter after
you pour the first glass, and he holds it up to his nose, and he
breathes deep its noxious aroma. And I can see the malicious glint in
your eye as he sips gingerly the pool of filth from the bowels of
hell, and swirls it thoroughly around his flawless teeth. And I know
you have to change your pants after the game is through, and your
victory announced when he says “yes, we'll have this one.” Well I
wont be fooled! I'm going to finish my beer and then I'm going to
FEED YOU THE BOTTLE! AND I WILL LAUGH AS YOU CHOKE ON- HEY! WHATS
GOING ON?! I'M NOT DONE YET! … aw... this is bullshit.
Image credit; I stole the top one from Wikipedia, the bottom one is from the brilliant Hastily Made Cleveland Tourism Video (Second Attempt)
Image credit; I stole the top one from Wikipedia, the bottom one is from the brilliant Hastily Made Cleveland Tourism Video (Second Attempt)
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